Parkers’ Lighthouse rises three levels above the Long Beach Harbor and can boast a beautiful view from every table. A proud recipient of Wine Spectator’s Award of Excellence, Parkers’ Lighthouse is known for its mesquite grilled fresh seafood and spectacular views; and is home to a brand new, two-story wine cellar. The restaurant’s extensive menu features innovative Southern California seafood dishes, as well as creative sushi and sashimi and an extensive wine list. Experience Happy Hour, Monday through Friday, 3 p.m. to 7 p.m. in the Lounge on the main floor or 3 p.m. to 5 p.m. on our waterfront patio, with great deals on specially priced cocktails, wine, craft beers and selected menu items. Home to the Queensview Steakhouse, located on the third floor; open Tuesday through Saturday nights. Offering happy hour Tuesday through Friday from 7 p.m. to 9 pm. This upscale supper club offers live music and an exquisite menu of prime steaks, chops, lobster, and fresh grilled fish.

Mahé was started in Seal Beach by three good friends who believed in great food, exceptional service and making lasting friendships with our customers. The atmosphere we’ve tried to create is casual, comfortable and cool. We have a festive family ambiance with live music and some of the finest chefs around. Our unique menu has something for everyone including the highest quality steaks, the freshest fish available and an amazing sushi bar where our chefs create the most unique rolls and specials. Reservations accepted Live entertainment Wed-Sat nights Cocktail lounge with plenty of TV’s to catch any game Sushi Bar Open Kitchen Private room for parties, meetings and banquets Catering

Back in 1970 if you wanted good fresh fish you had to drive to Newport Beach or San Pedro.  Wanting something more local, Seal Beach dentist, Walt Babcock, and his wife, Mona, decided to open their own restaurant and fish market.  Thus Walt’s Wharf was launched.  Walt used his own fishing boat to bring in fresh fish for the first few years, and then utilized his contacts with local fishermen so there would always be fresh fish at the Wharf. Walt and Mona sold the restaurant in 1979 to devote themselves to their new purchase of 110 acres of farmland near Lompoc in northern Santa Barbara County.  The existing crop of lima beans was immediately pulled, and in its place twenty-five acres of wine grapes were planted.  Then, in 1984, they built a small, state-of-the-art winery called Babcock Vineyards, and their son, Bryan, became the winemaker. Meanwhile, the restaurant had closed, and Walt and Mona decided to reopen it. They installed a new grill with a live oak fire, replaced the fish market with a lively oyster bar, and committed themselves to making Walt’s Wharf the best seafood restaurant in Seal Beach.  By this time, Walt was growing organic vegetables and lettuces at the farm, which he delivered to the Wharf on a weekly basis.  He also sought out local growers of specialty vegetables and lettuces to deliver to the Wharf when the farm’s small supply ran out. Walt’s Wharf continues to serve the freshest fish and vegetables available.  We make our own fresh pasta and desserts daily.  Our outstanding wine list is accentuated by the excellent selection of wines from Babcock Vineyards, where there are presently 60 acres of vineyards run by Bryan Babcock, now a world-class winemaker. Our entire staff welcomes you to Walt’s Wharf, where… If it’s fresher…It’s still swimming!

Crazy Fish was founded by a group of guys who are CRAZY about Seafood. Our passion for good food and hospitality led us to opening a fast-casual seafood restaurant that promotes sustainability without reducing affordability. Seafood from across the world is delivered six days a week, from ocean to your dinner table. We look forward to having the opportunity to continue serving you for years to come!

At Rubio’s, it’s our mission to serve coastal food that you can feel great about eating. That’s why we source, slice and grill fresh, quality ingredients. From The Original Fish Taco that started it all, our menu has grown to include a variety of responsibly sourced grilled seafood, all natural chicken raised without antibiotics, and USDA Choice steak, served in tacos, burritos, salads and bowls. Every day in our restaurants, our cooks prepare our no “fried” pinto beans, handmade guacamole made from creamy Hass avocados, and a variety of fresh salsas and sauces. Whether you choose Alaska Coho Salmon, Alaska Pollock, or Mahi Mahi our responsibly-sourced wild caught seafood is a natural source of lean protein, omega-3s and essential nutrients.

At The Original Fish Company, we celebrate the sea and all the fresh and flavorful things it has to offer by serving only the finest-quality seafood. As a large-volume wholesale buyer, we skip the middleman, saving valuable time and ensuring freshness by buying directly from longtime, trusted fishermen that we have done business with for more than 30 years. ​ Unlike many seafood restaurants, we buy the whole fish — not just pieces– then cook your selection simply and naturally on a mesquite broiler.

Off the Hook offers social dining focused on a vibrant, chef-driven menu, high-quality ingredients, and a relaxed ambiance that encourages sharing and bringing people together through food & cocktails.

The Hangout is a family-owned restaurant and Beach Bar with a passion for Great Food, Perfect Cocktails, and the Best Experience possible!! Since opening in 2012 we have featured New American cuisine with a little Southern Flair. We use only very high-quality meats, seafood, and produce, made fresh and to order every day. Our customers should feel comfortable whether on date night, “Hanging Out” with some friends, or relaxing with family after a day at the beach. We look forward to serving you soon!