Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting-edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality-driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.

Catrina Café is a neighborhood restaurant located on Main Street in beautiful Old Town Seal Beach, where friends, family and enthusiastic food lovers can come together and enjoy amazing food and drink in a warm, casual atmosphere with a commitment to exceptional customer service. Open for breakfast, brunch and lunch

Bistro St. Germain, like most French ideas, was born around a dinner table. Three brothers living in three different continents, were at last together again, celebrating a long awaited family reunion. Life had taken each brother into similar but separate paths. Pascal was an established restaurant owner in Seal Beach, CA. His brother, Armand had remained in Grenoble, France to take care of the family restaurant established in 1980, and Laurent, who married their sister Danielle, had his own French restaurant in Siem Reap, Cambodia. While reminiscing about their childhood in France, the comfort food that grandmother used to make, the great wines, and the relaxed French lifestyle, the idea of opening a French bistro was born. Why not embody all of that into a true French family restaurant and share it with everyone else? When you step into Bistro St. Germain, you are stepping into our family restaurant. Sit back and relax, enjoy yourself, treat yourself to a meal, a glass of wine and let us know how we can make your visit memorable. Welcome to Bistro St. Germain!

Authentic Japanese cuisine, committed to delivering it the way you enjoy …, just right…, just do it

Since being founded in 1976 by Paul Hennessey, an entrepreneurial former Wall Street stock trader, Hennessey’s Tavern, Inc. has grown from a single location in Hermosa Beach, Calif. into a diversified group spread throughout Southern California and Las Vegas that today includes over 15 restaurants under four concepts.