A local favorite for over twenty years — first in Rossmoor and for the last fifteen years at its current Seal Beach site, “the Yuc” is a family business — owned by Felix and Georgie Tulay — that serves fresh and healthy Mexican and Caribbean foods.  Chef Elias has been creating his magic in our kitchen with his tamales, chile rellenos, sauces, dips, marinades, beans & rice are all made from scratch daily.

At Rubio’s, it’s our mission to serve coastal food that you can feel great about eating. That’s why we source, slice and grill fresh, quality ingredients. From The Original Fish Taco that started it all, our menu has grown to include a variety of responsibly sourced grilled seafood, all natural chicken raised without antibiotics, and USDA Choice steak, served in tacos, burritos, salads and bowls. Every day in our restaurants, our cooks prepare our no “fried” pinto beans, handmade guacamole made from creamy Hass avocados, and a variety of fresh salsas and sauces. Whether you choose Alaska Coho Salmon, Alaska Pollock, or Mahi Mahi our responsibly-sourced wild caught seafood is a natural source of lean protein, omega-3s and essential nutrients.

A local favorite for years.  Old school.  Cash only, ATM machine inside.  No webpage.

Nestled on Main Street in Seal Beach, this local hot spot is known for Mamá Margarita Avila’s authentic family recipes along with “Locals Favorites” that were developed to suit the active, outdoor, Seal Beach lifestyle.  Elyse Avila Smith, 3rd generation Avila family member, owns this location and can be found in the restaurant talking with Seal Beach locals and welcoming visitors nightly. This restaurant fits in well in this beautiful beachside community and is the perfect place to enjoy a meal after a walk on Main Street or a day at the beach!

After many years running Casa del Sol in Los Alamitos, local favorite Bernardo Cobian moved his creative cooking to Cobians at the entrance to the Los Al Racetrack. (Yes, it has a Los Alamitos zip code, but it’s actually in Cypress.)