Patty’s Place is a legendary steak house located in Seal Beach, California. For over two decades family and friends have gathered together here to enjoy fine cuisine, a relaxed and enjoyable atmosphere, along with the spirit of an extended community. Under the new direction of Nick Quiroz, Patty’s Place remains the friendly, classic dinner house where the locals come to wine and dine. Nick’s 40-plus years of experience in the restaurant business has greatly contributed to the innovative wine list, handcrafted cocktails and menu to be shared with your friends. The curated menu at Patty’s Place includes classic favorites such as the Filet Mignon Stroganoff, Roasted Branzino (European Sea Bass) cooked to perfection, and our legendary Prime Steaks.  Other culinary options include such items as Lump Crab Cakes, Grilled Jumbo Mexican Prawns, and Lox Deviled Eggs. Enjoy our newly remodeled outdoor patio that has been transformed into an intimate oasis perfect not only for dinner but also for a weekend brunch.  Patty’s iconic lounge has also undergone a beautiful renovation, keeping the original hammered copper horseshoe bar untouched which remains the core of Patty’s Place. We look forward to welcoming you and your guests to Patty’s Place as you enjoy a superb dining experience, a glass of wine from our Coravin collection, or one of our new cocktails. Join us and celebrate our love of great cuisine and making memories with friends!

The first Glory Days Sports Grill opened in 1993 in Lakewood, CA. Originally called the ‘Bavarian Room’, the name was changed after a few years to Glory Days Sports Grill.  Early on, they encouraged customers to bring in pictures of their own ‘Glory Days’, and those photos line the walls today! Glory Days Sports Grill’s catch phrase is “Where everybody knows your FAME!”  Owners Dick and Nancy Brown have built their success by surrounding themselves with great people, who work hard, and are passionate about the business and food — from their signature hamburgers to pickled eggs.   With the success of the Lakewood Grill, and the fact that their children attended nearby Los Alamitos High School, the Browns opened up a second location in Seal Beach – the Glory Days Beachside Grill! It offers the same great experience that has kept their customers happy and returning on a regular basis.  

Koi has been a family-owned and operated restaurant since opening in 1980 at our current location. Family members are on the premises to ensure a consistent product whenever guests are in the dining room, seven days a week. We recruit knowledgeable Japanese chefs, and our current chefs collectively have over one hundred years experience in food preparation both in America and Japan. We know fish. You will not see a wider selection of fresh fish from around the world at any other sushi bar in the area. We make everything ourselves. Although there is currently a huge market for processed sushi products and other “convenience” foods that other restaurants like to take shortcuts with, we still come in every morning to do the little things that matter – things like making tamago, anago, eel sauce and ponzu sauce from scratch, as well as buying fresh whole fish rather than frozen pre-cut fillets. First and foremost, we are in business because we like good food, and we come to work every ready to put in the effort that it takes to serve food that we are proud of.

An Amazing place for delicious traditional Thai Food with comfortable and friendly environment. Our dishes and services are combined with today’s contemporary and modern lifestyle along with traditional Thai heritage culture creates a phenomenal place.

Bringing a taste of Philadelphia to the west coast! We are home of the original Cheesesteak, Hoagie, and Broad Street Bully Burger. John grew up in the Philadelphia area and worked in the casino industry in Atlantic City. After being in California for a few years, John seized an opportunity to open the first location in Sunset Beach in 1990. Coming from a fine dining background, John stayed true to his love of homemade dishes, using only the freshest ingredients and rolls baked fresh every day. Since opening the first location in 1990, many franchises with a similar concept have popped up, but we still remain a family-owned business that prides itself in superior customer service. Check out our menu here. NOTE:  We close early if we run out of fresh bread.