A neighborhood favorite for years!

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Welcome to Shenandoah at the Arbor! For more than three decades, Rick and Jill Wilson have been serving delicious, home-style cooking with a fresh, upscale flair. Their creative approach to cuisine has earned them a loyal following of customers who, over the years, have become more like family. And for the Wilsons, family, friends, and food are their recipe for success. The original Shenandoah opened in the Long Beach neighborhood of Naples in 1983 with a menu inspired by Rick’s Southern roots.  One year later, the restaurant moved up the street to scenic Belmont Shore. It was here that Shenandoah gained acclaim for its American regional cooking, especially after winning raves from a Los Angeles Times food critic. Shenandoah became prominent on the local food scene, and it was not unusual to spy a celebrity or two enjoying apple fritters and Granny’s fried chicken. After two decades in the Shore, the Wilsons opened a location in Los Alamitos, in 2003. Set within a quaint bungalow in Arbor Village, Shenandoah continues its legacy of dressed-up, down-home cuisine. The restaurant is ideal for a lovely meal with friends or family, a casual night out, or a special celebration. The outdoor dining patio is especially charming, with its shady mulberry trees, koi ponds, and lush gardens. Shenandoah offers live entertainment weekly and a variety of themed evenings throughout the year, so be sure to check out the Special Events page to learn more! Rick and Jill look forward to welcoming you to the family. They’ll have a table waiting.

When you ask other local restaurant owners where they go for the best steaks in town, the answer is usually “Madera’s.” Owner Art Garcia serves up some of the tastiest meat entrees, with an emphasis on Santa Fe style.

The Katella Deli – officially, the Katella Bakery, Deli and Restaurant —  has been a landmark institution in Los Alamitos for over 50 years.  It was started by Sam and Shirley Ratman in the 1950s who came to America from Eastern Europe in search of a better life.  Their sons, Allan, Harold & Larry, have continued their tradition of authentic family style meals and fresh baked rye, challah, cakes and pastries.  All of the food items are prepared in house including their famous corned beef and pastrami. Sam’s initial recipes live on in the hands and hearts of the Katella’s expert bakers.  A portion of the original mother dough still starts each and every loaf they bake. Many of our traditional meals are Shirley’s original recipes; Matzo Ball Soup,Potato Latkes, Sweet and Sour Cabbage, and Chicken Soup. Whether you are here for one of our signature meals, or for the best Pastrami Sandwich around, you can be assured that quality, care, and great taste are in every bite.  We thank you for being part of our success!

Located in the heart of Seal Beach, The Abbey is the place to meet friends, relax and enjoy an innovative meal from the open kitchen and one of 16 craft beers on tap.  Owned by Tom Rowe since October 2010, The Abbey has become famous for its West Coast Burger, crispy crust pizzas baked in the wood fired oven and inventive weekly specials. Proprietors Tom and Sheree welcome you! The Abbey is actively involved in the Seal Beach community including Run Seal Beach, the Seal Beach Chamber of Commerce, and the Lions Club. And don’t forget their great Happy Hour specials! You’ll find something different to try every time you stop in!

Crazy Fish was founded by a group of guys who are CRAZY about Seafood. Our passion for good food and hospitality led us to opening a fast-casual seafood restaurant that promotes sustainability without reducing affordability. Seafood from across the world is delivered six days a week, from ocean to your dinner table. We look forward to having the opportunity to continue serving you for years to come!

from reviews… great Americana food and the price is right … per Yelp, the most popular dishes are eggs benedict, breakfast burritos, chicken-fried steak, and french toast