The story. Our profile. The 411. You get the idea. Ok, we’re gonna keep this quick. Because exceptional quality at lightning fast speed is what we’re all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka “The Pizza Whisperer”). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

Chef-owner Francisco Gracia’s restaurant offers fresh, authentic, Italian and Continental cuisine. Chef Gracia has created the perfect blend of menu options that highlight his culinary rage and skill. Don’t be fooled by its exterior, inside Franco’s Italian Restaurant and Bakery lies a gem. The delicious food, exceptional service and family style charm at Franco’s creates a delightful dining experience.

Dominic’s is a family-owned business. Born in Sicily, our matriarch Angelina purchased a small pizzeria in 1991 from a close friend, Dominic. With little more than a passion for food and a desire to create a legacy for her young family, Angelina risked her life’s savings for a chance at the American Dream. With a focus on customer service, quality food, and fair prices, Dominic’s has proudly been woven into the fabric of Cypress. Angelina’s children Lisa, Gina, Francesca, and Michael are grateful to carry on their Italian tradition of hard work and dedication. The family is proud to continue the legacy for decades to come.