Chef-owner Francisco Gracia’s restaurant offers fresh, authentic, Italian and Continental cuisine. Chef Gracia has created the perfect blend of menu options that highlight his culinary rage and skill. Don’t be fooled by its exterior, inside Franco’s Italian Restaurant and Bakery lies a gem. The delicious food, exceptional service and family style charm at Franco’s creates a delightful dining experience.
Chef-owner Francisco Gracia’s restaurant offers fresh, authentic, Italian and Continental cuisine. Chef Read More...
In 1986, we knew a lot about running restaurants but very little about building them. Fortunately, our one-page business plan impressed the Bixby Ranch Company who agreed to build us an 11,000 square foot restaurant from the ground up. When we opened on June 27, 1988, live music was not even a thought in our minds. However, we had a large, beautiful bar so we soon bought a piano and hired a pianist, who later added his friend the saxophone player, who then added a drummer…and the music piece of Spaghettini was born. We are now one of the highest regarded small music venues in the country and have had hundreds of incredible artists grace the Spaghettini stage. Dave Koz, Poncho Sanchez, John Mayall, and Kenny Loggins are just some of the well-known artists who have played here, along with some extraordinary local talent. In 1999 we partnered with popular L.A. radio station 94.7 The Wave, and the Smooth Jazz Sunday Brunch was born, becoming a hit all over Southern California, and Spaghettini became known throughout the southland. We are grateful to all of you who have trusted us with your most special occasions and look forward to helping you create more Spaghettini memories, one table at a time.
In 1986, we knew a lot about running restaurants but very little Read More...
Dominic’s is a family-owned business. Born in Sicily, our matriarch Angelina purchased a small pizzeria in 1991 from a close friend, Dominic. With little more than a passion for food and a desire to create a legacy for her young family, Angelina risked her life’s savings for a chance at the American Dream. With a focus on customer service, quality food, and fair prices, Dominic’s has proudly been woven into the fabric of Cypress. Angelina’s children Lisa, Gina, Francesca, and Michael are grateful to carry on their Italian tradition of hard work and dedication. The family is proud to continue the legacy for decades to come.
Dominic’s is a family-owned business. Born in Sicily, our matriarch Angelina purchased Read More...