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At The Original Fish Company, we celebrate the sea and all the fresh and flavorful things it has to offer by serving only the finest-quality seafood. As a large-volume wholesale buyer, we skip the middleman, saving valuable time and ensuring freshness by buying directly from longtime, trusted fishermen that we have done business with for more than 30 years. Unlike many seafood restaurants, we buy the whole fish — not just pieces– then cook your selection simply and naturally on a mesquite broiler.
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Patty’s Place is a legendary steak house located in Seal Beach, California. For over two decades family and friends have gathered together here to enjoy fine cuisine, a relaxed and enjoyable atmosphere, along with the spirit of an extended community.
Under the new direction of Nick Quiroz, Patty’s Place remains the friendly, classic dinner house where the locals come to wine and dine. Nick’s 40-plus years of experience in the restaurant business has greatly contributed to the innovative wine list, handcrafted cocktails and menu to be shared with your friends.
The curated menu at Patty’s Place includes classic favorites such as the Filet Mignon Stroganoff, Roasted Branzino (European Sea Bass) cooked to perfection, and our legendary Prime Steaks. Other culinary options include such items as Lump Crab Cakes, Grilled Jumbo Mexican Prawns, and Lox Deviled Eggs.
Enjoy our newly remodeled outdoor patio that has been transformed into an intimate oasis perfect not only for dinner but also for a weekend brunch. Patty’s iconic lounge has also undergone a beautiful renovation, keeping the original hammered copper horseshoe bar untouched which remains the core of Patty’s Place.
We look forward to welcoming you and your guests to Patty’s Place as you enjoy a superb dining experience, a glass of wine from our Coravin collection, or one of our new cocktails. Join us and celebrate our love of great cuisine and making memories with friends!
Patty’s Place is a legendary steak house located in Seal Beach, California. Read More...
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In 1986, we knew a lot about running restaurants but very little about building them. Fortunately, our one-page business plan impressed the Bixby Ranch Company who agreed to build us an 11,000 square foot restaurant from the ground up.
When we opened on June 27, 1988, live music was not even a thought in our minds. However, we had a large, beautiful bar so we soon bought a piano and hired a pianist, who later added his friend the saxophone player, who then added a drummer…and the music piece of Spaghettini was born.
We are now one of the highest regarded small music venues in the country and have had hundreds of incredible artists grace the Spaghettini stage. Dave Koz, Poncho Sanchez, John Mayall, and Kenny Loggins are just some of the well-known artists who have played here, along with some extraordinary local talent. In 1999 we partnered with popular L.A. radio station 94.7 The Wave, and the Smooth Jazz Sunday Brunch was born, becoming a hit all over Southern California, and Spaghettini became known throughout the southland.
We are grateful to all of you who have trusted us with your most special occasions and look forward to helping you create more Spaghettini memories, one table at a time.
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