At Rubio’s, it’s our mission to serve coastal food that you can feel great about eating. That’s why we source, slice and grill fresh, quality ingredients. From The Original Fish Taco that started it all, our menu has grown to include a variety of responsibly sourced grilled seafood, all natural chicken raised without antibiotics, and USDA Choice steak, served in tacos, burritos, salads and bowls. Every day in our restaurants, our cooks prepare our no “fried” pinto beans, handmade guacamole made from creamy Hass avocados, and a variety of fresh salsas and sauces. Whether you choose Alaska Coho Salmon, Alaska Pollock, or Mahi Mahi our responsibly-sourced wild caught seafood is a natural source of lean protein, omega-3s and essential nutrients.

In 2007, Mike Richards, decided to embark on a new restaurant adventure with his good friend Nick Harris. Mike and Nick opened Joe Schmoe’s in 2013 based on loving the simplicity of a hot dog stand but having the complexity of original, gourmet and of course delicious hot dog recipes and homemade Frozen Custard.

Our restaurant is an American-fusion sushi restaurant that caters to people who love creative sushi and rolls. Our mission is to make top quality food and to deliver excellent customer service. Orange Sushi is maintained by experienced sushi chefs that offer food with freshness and quality. Although we do not offer any alcohol, we will replace that with our customized food and service to meet your needs. Thank you for supporting and loving Orange Sushi. Have a nice day!

Established in 1995, bb.q Chicken’s vision’s is to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you as our brand name. BBDOTQ USA was founded in the USA in 2014, with a vision to be the best chicken franchise restaurant business in the USA.