Serving Hand Crafted Authentic Gourmet Belgian Waffles Sara Ho, at just 25 years old, is the owner and chef of À LA WAFFLE.  Having her own bakery has been a life long dream of hers and it came true on July 11, 2017 when she opened À LA WAFFLE.  Infatuated with baking and desserts since age 5 , Sara would continue baking desserts over the years when she wasn’t working countless odd jobs as a waitress, secretary, intern, and being a full time student at California State University of Long Beach.  After graduating from CSULB in 2015 with a BS in American Studies and a minor in Hospitality Food Service and Hotel Management, she found herself a position working at Roy’s Hawaiian Fusion restaurant as a line cook specializing in pastry.  There she realized that she could make a career out of food and be a happier person doing so.  She knew she had to start that bakery she had always dreamed of since she was little.  Now with all the full support from her family and friends and countless hours of work by Sara and her loved ones,  À LA WAFFLE has been created and Sara can not wait to keep providing you all with high quality desserts to keep everyone’s sweet tooth delighted. 

Twice Baked Gluten Free Baking Company offers delicious Gluten Free bakery items to the Cerritos, Lakewood, Long Beach, Los Alamitos, Rossmoor, Seal Beach, Cypress, Huntington Beach, CA and other Southern California areas for both simple enjoyment and larger catered events. We make everything in our dedicated gluten free bakery. Everything is Gluten Free! Many products are dairy free and vegan too! We also have some keto products.  View our menu for a full list of available products and send us a consultation request to discuss your upcoming event! And don’t forget that we also have organic coffee by Groundwork and assorted teas. We often bake items that are not yet on the menu or on the website, or we may not have something you see on our website… we invite you to check with us often for new items!!  Our Facebook or Instagram pages will have the most recent info.  

We specialize in delicious and beautiful wedding cakes, custom cakes and pastries. We are famous for our scrumptious Bear Claws!

When you are looking for the best bagels in Los Al, look no further than Bonjour Cafe. Their excellent structure and toppings make the perfect combination that will leave your mouth watering for more! You can even freeze their bagels to get an easy breakfast ready any time of day or just stock up on them when they’re at a good price point. ‘ The staff is so friendly too – it’s clear how much work goes into everything from making fresh dough every morning to watching over each baking tray as customers place orders right before closing shop for the night (which might be why everyone who works here has such glowing reviews).

Come on in! We’re open Monday, Wednesday and Thursday from 8am – 8pm. We’re closed Tuesdays. Our Friday, Saturday are Sunday hours are 8am – 8pm. Hope to see you soon. Our sister restaurant, Joe Schmoe’s on Ball Rd, is also open for dine-in, take-out and curbside pick-up. The Joe’s crew would love to see and serve you anytime. Stay healthy and be safe. We hope to see you soon,

Jill Kinney Pharis is the originator/owner and established Sweet Jill’s Bakery in 1987. Learning to bake farm favorites from her grandmother throughout her childhood, she perfected the old-fashioned cinnamon roll. They were an instant success. Shortly thereafter, these freshly baked delights were the talk of the town and the local beach communities. In 1994 Sweet Jill’s Bakery began providing a wide variety of pastries to local cafes, corporate events, and businesses in the area. In addition to retail, both stores gradually expanded into catering, wholesale, delivery services to coffeehouses, airlines, airports and shipping to customers nationally.