Serving Hand Crafted Authentic Gourmet Belgian Waffles
Sara Ho, at just 25 years old, is the owner and chef of À LA WAFFLE. Having her own bakery has been a life long dream of hers and it came true on July 11, 2017 when she opened À LA WAFFLE. Infatuated with baking and desserts since age 5 , Sara would continue baking desserts over the years when she wasn’t working countless odd jobs as a waitress, secretary, intern, and being a full time student at California State University of Long Beach. After graduating from CSULB in 2015 with a BS in American Studies and a minor in Hospitality Food Service and Hotel Management, she found herself a position working at Roy’s Hawaiian Fusion restaurant as a line cook specializing in pastry. There she realized that she could make a career out of food and be a happier person doing so. She knew she had to start that bakery she had always dreamed of since she was little. Now with all the full support from her family and friends and countless hours of work by Sara and her loved ones, À LA WAFFLE has been created and Sara can not wait to keep providing you all with high quality desserts to keep everyone’s sweet tooth delighted.