At Rubio’s, it’s our mission to serve coastal food that you can feel great about eating. That’s why we source, slice and grill fresh, quality ingredients. From The Original Fish Taco that started it all, our menu has grown to include a variety of responsibly sourced grilled seafood, all natural chicken raised without antibiotics, and USDA Choice steak, served in tacos, burritos, salads and bowls. Every day in our restaurants, our cooks prepare our no “fried” pinto beans, handmade guacamole made from creamy Hass avocados, and a variety of fresh salsas and sauces. Whether you choose Alaska Coho Salmon, Alaska Pollock, or Mahi Mahi our responsibly-sourced wild caught seafood is a natural source of lean protein, omega-3s and essential nutrients.

After many years running Casa del Sol in Los Alamitos, local favorite Bernardo Cobian moved his creative cooking to Cobians at the entrance to the Los Al Racetrack. (Yes, it has a Los Alamitos zip code, but it’s actually in Cypress.)