Dave’s Hot Chicken, a fast-growing, SoCal-based chain renowned for its mild to mouth-numbing, heat-level chicken is owned by Raj Rajalingam, a Rossmoor resident with many years of experience in the franchise restaurant field.  His other concept, Blaze Pizza, is located next door. Dave’s specializes in chicken tenders and sliders, with a sliding scale of seven “heat” options, ranging from “No Spice” to “Reaper” — the over-the-top level that requires a signed waiver, for those who dare. Ice cream milkshakes also are on the menu, along with such sides as house-made kale slaw, mac n’ cheese and crinkle-cut fries. The fast-casual chain began in 2017 as a Hollywood parking lot, pop-up by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan.  Dave had trained as a chef at Bouchon, a restaurant owned by by Thomas Keller of Napa’s French Laundry fame, and with his friends set out to create the perfect Hot Chicken by searching, tasting, and frying.  Equipped with a portable fryer and picnic tables, the four put a tiny stand in an East Hollywood parking lot, and quickly became known for their chicken offerings, sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. A few days later, the headline in Eater/LA read “East Hollywood’s Late Night Chicken Stand Might Blow Your Mind.” Now, five years later, the founders operate close to 60 restaurants — approximately 25 throughout Southern Californiana — and have sold the rights to almost 500 franchise locations.   Company investors include rap artist Drake, former California First Lady Maria Shriver, Red Sox owner Tom Werner, actor Samuel L. Jackson and Good Morning America anchor and retired NFL player Michael Strahan. The Seal Beach location, 12380 Seal Beach Blvd., is open Sundays through Thursdays 11 a.m. to 10 p.m. and Saturdays and Sundays 11 a.m. to 11 p.m. Follow this link for Dave’s Hot Chicken menu details.

We serve the authentic flavors of Peruvian cuisine to our customers with friendly service and unbeatable prices. Our family has a lifetime of experience creating the signature dishes of Peru using only the freshest ingredients. If you are hungry and crave the portions and flavors of a sit-down meal but don’t have the time, visit us today! Get a taste of the flavors from the mountain-rich land of Peru.

Established in 1995, bb.q Chicken’s vision’s is to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you as our brand name. BBDOTQ USA was founded in the USA in 2014, with a vision to be the best chicken franchise restaurant business in the USA.

Established in January 2021 by the founders of Yogurtland, Egg N Bird was hatched on a simple idea: offer delicious food at an amazing value. We love bringing people together as much as we love bringing flavors together. Together in flavor. Together in community. Together in all that we do. Egg N Bird is not just the new-kid-on-the-block in the famous “chicken sandwich war”. It’s much more than that. We are bringing together an amazing spread of distinctive tastes, textures and ingredients that break the rules when it comes to your basic egg and chicken sandwiches. Inspired by street food, flavors from around the world, and our own imagination and cravings, Egg N Bird has curated an authentic menu of essential eats for you! We only use antibiotic and hormone-free chicken, as well as cage-free eggs as our key ingredients that are nestled into warm fluffy buns. When drizzled with our signature scratch-made sauces, our sandwiches make for a memorable and flavorful meal adventure that you have been waiting for! This family-owned concept knows what it means to “feed the flock” and the joy that a delicious meal brings to table. Egg N Bird also offers bundle meals for the family, as well as savory bowl options and signature sides.